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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Macaroni & Cheese (Granny Bartlett) Recipe

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This recipe for Macaroni & Cheese (Granny Bartlett) is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-1 box elbow macaroni
1 stick butter
1/2 lb Velveeta cheese
Milk
Directions:
Directions:
Cook macaroni according to package directions. Cube Velveeta and microwave for 2 minutes until almost melted. Drain macaroni and pour into casserole dish on top of cheese. Add butter in small amounts and stir through hot macaroni until melted. Stir thoroughly. Add milk in small amounts and stir until the melted cheese reaches a soupy consistency. Bake in 350º oven for 25-30 minutes or until browned on top.
Personal Notes:
Personal Notes:
No one makes mac & cheese like my Granny!

 

 

 

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