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Oysters-Scalloped (Grandmother Tutt) Recipe

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This recipe for Oysters-Scalloped (Grandmother Tutt), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pints shucked oysters w/ juice
4 C saltine cracker crumbs
2 1/2 sticks butter, melted
3 T fresh parsley, finely chopped
1 t salt and pepper
1/2 t paprika
1/2 t Tabasco
2 C half & half

Directions:
Directions:
Melt butter in saucepan. Stir in cracker crumbs, parsley, salt, pepper and paprika. Drain and set aside juice from oysters. Sprinkle 1/3 crumb mixture into casserole dish, layer half of oysters on top, then half of remaining crumbs and rest of oysters on top of that. Combine oyster juice, half & half and Tabasco in a large measuring glass. Pour over oyster mix until the crackers are almost covered. Sprinkle with remaining crumbs. Bake at 350 for 35 minutes, until top is golden brown.

Personal Notes:
Personal Notes:
Traditional Thanksgiving/Christmas dish at our house.

 

 

 

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