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Oysters-Scalloped (Grandmother Tutt) Recipe

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This recipe for Oysters-Scalloped (Grandmother Tutt) is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints shucked oysters w/ juice
4 C saltine cracker crumbs
2 1/2 sticks butter, melted
3 T fresh parsley, finely chopped
1 t salt and pepper
1/2 t paprika
1/2 t Tabasco
2 C half & half
Directions:
Directions:
Melt butter in saucepan. Stir in cracker crumbs, parsley, salt, pepper and paprika. Drain and set aside juice from oysters. Sprinkle 1/3 crumb mixture into casserole dish, layer half of oysters on top, then half of remaining crumbs and rest of oysters on top of that. Combine oyster juice, half & half and Tabasco in a large measuring glass. Pour over oyster mix until the crackers are almost covered. Sprinkle with remaining crumbs. Bake at 350º for 35 minutes, until top is golden brown.
Personal Notes:
Personal Notes:
Traditional Thanksgiving/Christmas dish at our house.

 

 

 

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