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Biscuits (Grandmother Tutt) Recipe

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This recipe for Biscuits (Grandmother Tutt) is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 t baking powder, heaping
1 t salt
1/3 C Crisco
3/4 C milk, more if dry
Directions:
Directions:
Mix flour, baking powder, salt and shortening, put in the milk and mix with a spoon. Set in refrigerator for a short while, then roll or pat on board. Cut into biscuits with small juice glass. Bake in hot oven at 450º for 10 minutes or until lightly browned. Makes 24 biscuits.
Personal Notes:
Personal Notes:
Grandmother Tutt made these biscuits every single day of her life. This recipe was included in the 1972 edition of the Women's Hospital Auxiliary cookbook.

 

 

 

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