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Biscuits (Grandmother Tutt) Recipe

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This recipe for Biscuits (Grandmother Tutt), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
2 t baking powder, heaping
1 t salt
1/3 C Crisco
3/4 C milk, more if dry

Directions:
Directions:
Mix flour, baking powder, salt and shortening, put in the milk and mix with a spoon. Set in refrigerator for a short while, then roll or pat on board. Cut into biscuits with small juice glass. Bake in hot oven at 450 for 10 minutes or until lightly browned. Makes 24 biscuits.

Personal Notes:
Personal Notes:
Grandmother Tutt made these biscuits every single day of her life. This recipe was included in the 1972 edition of the Women's Hospital Auxiliary cookbook.

 

 

 

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