This recipe for Cornbread (Granny Bartlett), by Melissa Russell, is from ROYAL GRAYCE COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Melissa Russell Added: Saturday, February 21, 2009
1 egg 1 1/2 C milk 1/4 C vegetable oil/bacon grease 2 C self-rising corn meal mix
Beat egg well and add remaining ingredients. Blend well. Pour batter by tablespoon onto hot greased griddle like pancakes. Fry at medium heat until browned, turn and fry on other side until browned. Grease griddle liberally with bacon grease. Granny always used an electric skillet but I use an iron skillet for mine.
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