"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbie Lewis Champlin
Added: Saturday, February 21, 2009


2 lbs. ground beef
1/2 c. bread crumbs
1/3 c. onions
1/4 c. milk
1 egg, beaten
1 T. fresh parsley
1 tsp. salt
pepper to taste
1/2 tsp. Worchestershire

Mix ingredients all together. Make into small meatballs, brown in butter. Drain.

12 oz. chili sauce
10 oz. grape jelly

Slowly melt the chili sauce and jelly in a sauce pan until melted. Place the meatballs and sauce in a crockpot or chafing dish to keep hot.




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