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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1/2 c. bread crumbs
1/3 c. onions
1/4 c. milk
1 egg, beaten
1 T. fresh parsley
1 tsp. salt
pepper to taste
1/2 tsp. Worchestershire
Directions:
Directions:
Mix ingredients all together. Make into small meatballs, brown in butter. Drain.

SAUCE:
12 oz. chili sauce
10 oz. grape jelly

Slowly melt the chili sauce and jelly in a sauce pan until melted. Place the meatballs and sauce in a crockpot or chafing dish to keep hot.

 

 

 

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