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Cheese Grits (Grandmother Tutt) Recipe

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This recipe for Cheese Grits (Grandmother Tutt), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Russell
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Quaker quick grits
1 egg, beaten
1/2 stick butter, cubed
1/2 lb Velveeta, cubed
Tabasco/Worcestershire sauce
Paprika

Directions:
Directions:
Cook grits according to pkg directions. After grits thicken, leave pan on stove top. Add beaten egg and butter. Add cheese in small amounts at a time stirring until melted. Add Tabasco/Westerners and salt/pepper, to taste - you can also add minced garlic. Pour into baking dish and sprinkle paprika. Bake at 350 for 20-30 minutes or brown on top.

Personal Notes:
Personal Notes:
This recipe is from my Grandmother Tutt and is a favorite of our family. All special occasions called for country ham, chicken salad, Southern slow cooked green beans, cheese grits, dressed eggs and homemade yeast rolls. YUM!!!

 

 

 

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