"The belly rules the mind."--Spanish Proverb

POPPY SEED POUNDCAKE MUFFINS - Janet Combs Kaufman Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POPPY SEED POUNDCAKE MUFFINS - Janet Combs Kaufman, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
3 tsp. Poppy Seeds
1/2 tsp. Salt
1/4 tsp. Baking Soda
1 c. Sugar
1/2 c. Butter
2 Eggs
1 c. Plain Yogurt
1 tsp. Vanilla Extract

Directions:
Directions:
In small bowl stir together flour, poppy seeds, salt, and soda. In large bowl cream together sugar and butter. Beat in eggs, yogurt, and vanilla until blended. Stir in flour mixture. Pour batter into greased muffin tins.
Bake: 400 F. Time: 15 Minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!