"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Broccoli & Rice Casserole, by Diana Gilliam, is from The Baker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook broccoli in 1/2 cup water until thawed. Add other ingredients to broccoli and water (do not drain). Place in baking dish. Top with 1 tube crushed Ritz Crackers and 1/2 stick melted margarine. Bake at 350º for 1 hour.
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