"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

No-Bake Cherry Cheesecake Recipe

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This recipe for No-Bake Cherry Cheesecake, by , is from The Giffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Giffin
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch graham cracker crumb pie crust
1 8 oz pkg cream cheese, softened
1 14 oz can Eagle Brand Sweetened Condensed Milk
1/3 c. ReaLemon Lemon Juice
1 tsp vanilla extract
1 21 oz can cherry pie filling, chilled

Directions:
Directions:
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling. Refrigerate left over's.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was the dessert your dad made for me when we were dating. Yes boys, he did know how to use a mixer!

 

 

 

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