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Aunt Arlee's Super Salad Recipe

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This recipe for Aunt Arlee's Super Salad, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Gilliam
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
32 large marshmallows
1 3/4 cup water
1 small pkg. orange jello
2 small packages cream cheese
small can crushed pineapple, undrained
1/2 pint whipping cream

Topping:
1 box jello, whatever color or flavor desired

Directions:
Directions:
Melt marshmallows, water, jello and cream cheese in top of double boiler. Let cool. Add pineapple. Place in refrigerator to thicken. Whip 1/2 pint whipping cream. Fold into above mixture. Place in large casserole dish. Dissolve1 small pkg. jello in 1 3/4 cup boiling water. Let cool. Do not let set. Just thoroughly cool. Pour over set jello/fruit mixture.

Personal Notes:
Personal Notes:
Arlee used a jello/color for the occasion:
red/green at Christmas
orange in the fall
red for Valentine's
etc.

 

 

 

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