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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Arlee's Super Salad Recipe

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This recipe for Aunt Arlee's Super Salad is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 large marshmallows
1 3/4 cup water
1 small pkg. orange jello
2 small packages cream cheese
small can crushed pineapple, undrained
1/2 pint whipping cream

Topping:
1 box jello, whatever color or flavor desired
Directions:
Directions:
Melt marshmallows, water, jello and cream cheese in top of double boiler. Let cool. Add pineapple. Place in refrigerator to thicken. Whip 1/2 pint whipping cream. Fold into above mixture. Place in large casserole dish. Dissolve1 small pkg. jello in 1 3/4 cup boiling water. Let cool. Do not let set. Just thoroughly cool. Pour over set jello/fruit mixture.
Personal Notes:
Personal Notes:
Arlee used a jello/color for the occasion:
red/green at Christmas
orange in the fall
red for Valentine's
etc.

 

 

 

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