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Arlee's Bean Salad Recipe

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This recipe for Arlee's Bean Salad, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Gilliam
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup white vinegar
1/4 tsp. salt
1 can mixed vegetables
1 can wax beans
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped celery
1 tbsp. flour (can add a little more for thicker sauce)
1 tbsp. prepared mustard

Directions:
Directions:
Bring sugar, flour, mustard, vinegar, and salt to a boil. Boil for 2 minutes, stirring. Set aside to cool. Drain beans and vegetables. Add to cooled mixture. Add celery, onion and pepper. Store in a covered container in refrigerator. Will keep at least one month.

Personal Notes:
Personal Notes:
This is so good with a sandwich in the summer. I had never liked salads like this until I tried Arlee's.

 

 

 

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