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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Arlee's Bean Salad Recipe

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This recipe for Arlee's Bean Salad is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup white vinegar
1/4 tsp. salt
1 can mixed vegetables
1 can wax beans
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped celery
1 tbsp. flour (can add a little more for thicker sauce)
1 tbsp. prepared mustard
Directions:
Directions:
Bring sugar, flour, mustard, vinegar, and salt to a boil. Boil for 2 minutes, stirring. Set aside to cool. Drain beans and vegetables. Add to cooled mixture. Add celery, onion and pepper. Store in a covered container in refrigerator. Will keep at least one month.
Personal Notes:
Personal Notes:
This is so good with a sandwich in the summer. I had never liked salads like this until I tried Arlee's.

 

 

 

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