"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mac and Cheese, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Saulnier
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stickbutter
3 c elbow macaroni
2 cans evaporated milk
1/3 cup milk
2 eggs
1/2 t seasoned salt
1/4 t garlic powder
2 (8-ounce) packages extra-sharp cheddar cheese, grated
1 (8-ounce) package Monterey Jack cheese, grated
salt and pepper

Directions:
Directions:
Cook macaroni until al dente. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted.
In a medium bowl, mix evaporated milk, milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper. In another medium bowl, combine cheeses.
Place 1/3 macaroni in an even layer in the bottom of greased 9x13 pan, cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour milk mixture over all. Bake 375 til top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!