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New Potato and Green Bean Salad Recipe

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This recipe for New Potato and Green Bean Salad, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyla/Stewart Patterson
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/4 c. balsamic vinegar;
2 T. Dijon mustard;
2 T. fresh lemon juice;
1 garlic clove, minced;
Dash of Worcestershire sauce;
1/2 c. extra-virgin olive oil

Salad:
1 1/2 lbs. small red-skinned potatoes;
3/4 lb. fresh green beans;
1 small red onion, chopped;
1/4 c. chopped fresh basil

Directions:
Directions:
For dressing: Whisk together first 5 ingredients. Gradually whisk in oil. Season to taste with salt and pepper.

For salad: Steam potatoes until tender. Cool; cut into quarters. Cook beans in boiling water until crisp-tender, about 5 minutes. Drain. Cool with cold water; drain again. Cut beans in half if long. Combine beans, potatoes and onion in large bowl. Add dressing and toss to coat. May make up to 4 hours ahead; cover and let stand at room temperature.

Number Of Servings:
Number Of Servings:
6

 

 

 

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