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New Potato and Green Bean Salad Recipe

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This recipe for New Potato and Green Bean Salad is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/4 c. balsamic vinegar;
2 T. Dijon mustard;
2 T. fresh lemon juice;
1 garlic clove, minced;
Dash of Worcestershire sauce;
1/2 c. extra-virgin olive oil

Salad:
1 1/2 lbs. small red-skinned potatoes;
3/4 lb. fresh green beans;
1 small red onion, chopped;
1/4 c. chopped fresh basil
Directions:
Directions:
For dressing: Whisk together first 5 ingredients. Gradually whisk in oil. Season to taste with salt and pepper.

For salad: Steam potatoes until tender. Cool; cut into quarters. Cook beans in boiling water until crisp-tender, about 5 minutes. Drain. Cool with cold water; drain again. Cut beans in half if long. Combine beans, potatoes and onion in large bowl. Add dressing and toss to coat. May make up to 4 hours ahead; cover and let stand at room temperature.
Number Of Servings:
Number Of Servings:
6

 

 

 

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