"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cheerios Nuggets Recipe

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This recipe for Cheerios Nuggets, by , is from The Giffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Giffin
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar, packed
1/2 c. margarine or butter, softened
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
6 c. Cheerios
1 c. salted Spanish peanuts
1 c. raisins

Directions:
Directions:
Heat oven to 250. Grease two 9x13 pans OR one 10x15 pan. Heat brown sugar, margarine, corn syrup and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges. Cook uncovered stirring occasionally, 2 minutes longer. Remove from heat; stir in baking soda until foamy and light colored. Pour over cereal peanuts and raisins in greased 4 quart bowl. Stir until mixture is coated. Spread evenly in pan(s). Bake 15 minutes. Stir; let stand about 10 minutes, just until cool. Loosen mixture with metal spatula. Let stand until firm, about 30 minutes. Break into bite-size pieces.

Number Of Servings:
Number Of Servings:
About 10 cups
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a favorite of two little boys I know.

 

 

 

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