"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Snickers Cake Recipe

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This recipe for Snickers Cake, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake mix
1 bag of caramels
1 cube of butter
1/3 cup milk
1 cup chopped nuts
1 cup chocolate chips

Directions:
Directions:
Heat oven to 350 degrees

Mix cake according to directions. Place half the batter in a 9 x 13 cake pan and bake for 20 minutes. While cake is baking, melt the caramels, with butter and milk in a pan or microwave, watching very carefully and stirring often. Remove cake from oven, let cool about 5 minutes and pour caramel mixture over baked cake. Spread nuts and chocolate chips on top. Pour remainder of cake mixture on top and return to oven and bake 20 minutes.

Tip: Mix nuts and chips into caramel mixture, makes it easier to spread evenly.

 

 

 

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