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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Watergate Salad Recipe

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This recipe for Watergate Salad is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4-serving size) Jell-o Pistachio flavor instant pudding and pie filling,
1 can 20oz. crushed pineapple in juice, undrained,
1 cup mini marshmallows,
1/2 cup chopped pecans,
1 1/2 cups thawed cool whip whipped topping
Directions:
Directions:
mix pudding mix, pineapple, marshmallows and pecan in large bowl until well blended. Gently stir in whipped topping; cover Refrigerate one hour or until ready to serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus refrigeration

 

 

 

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