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Coated Cookie Drops Recipe

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This recipe for Coated Cookie Drops, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Rawlins
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 20oz. oreo cookies (the off brand does not taste good)
1 pkg. 8oz cream cheese softened
15 oz. white candy coating
12 oz. chocolate candy coating
Red and/or green candy coating, optional

Directions:
Directions:
Place the cookies in a blender or food processor; cover and process until finely crushed. In a small mixing bowl, beat cream cheese and crushed cookies until blended. Roll in 3/4 in. balls. Cover and refrigerate for at least 1 hour.

In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened.

Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the fridge.

Number Of Servings:
Number Of Servings:
7 1/2 dozen

 

 

 

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