"Hunger is the best sauce in the world."--Cervantes

Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Pie, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
3 rounded T flour
pinch of salt
2 cups milk
3 eggs, separated
1 cup coconut
1 tsp vanilla
2 T butter

Directions:
Directions:
Mix sugar, flour, pinch of salt and add milk gradually. Bring to a boil, cook until thick stirring constantly. Add beaten egg yolks*, remove from heat and add coconut, vanilla and butter. Make meringue with egg whites.

*Always add some of hot mixture to yolks and blend before adding to hot mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!