"Hunger is the best sauce in the world."--Cervantes

Share

Cream of Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Cabbage Soup, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Saturday, February 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
2 T onion, chopped
1/4 cup celery, diced
3/4 cup cabbage, shredded
3/4 cup water
3/4 cup milk or half and half
salt and pepper
1 1/2 tsp cornstarch
2 T water
1/4 cup shredded cheese
Croutons
Directions:
Directions:
Melt butter in a small heavy saucepan and saute onion and celery for about 5 minutes. Add cabbage and 3/4 cup water. Cover with a tight fitting lid and simmer until cabbage is tender and most of the liquid is gone. Add milk and just bring to a boil. Season with salt and pepper. Mix cornstarch and 2 T water and stir into soup to thicken slightly. Serve with shredded cheese and croutons.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!