"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream of Cabbage Soup Recipe

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This recipe for Cream of Cabbage Soup, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T butter
2 T onion, chopped
1/4 cup celery, diced
3/4 cup cabbage, shredded
3/4 cup water
3/4 cup milk or half and half
salt and pepper
1 1/2 tsp cornstarch
2 T water
1/4 cup shredded cheese
Croutons

Directions:
Directions:
Melt butter in a small heavy saucepan and saute onion and celery for about 5 minutes. Add cabbage and 3/4 cup water. Cover with a tight fitting lid and simmer until cabbage is tender and most of the liquid is gone. Add milk and just bring to a boil. Season with salt and pepper. Mix cornstarch and 2 T water and stir into soup to thicken slightly. Serve with shredded cheese and croutons.

 

 

 

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