"Hunger is the best sauce in the world."--Cervantes

Baked Potato Casserole Recipe

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This recipe for Baked Potato Casserole, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Kooistra
Added: Saturday, February 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. Red Potatoes, cooked and cubed
1 c. sour cream
2 c. cheddar cheese cubed
1 TB. chives
2 c. shredded cheddar cheese
1 tsp. salt
1 c. mayo
1/2 tsp. pepper

Directions:
Directions:
In bowl. combine cheese, mayo., sour cream chives, salt and pepper. Add potatoes and toss. Transfer to greased 4 1/2 quart baking dish. Bake, uncovered, at 325 for 50-60 minutes. Garnish with more shredded cheese and chives.

 

 

 

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