Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Casserole is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Red Potatoes, cooked and cubed
1 c. sour cream
2 c. cheddar cheese cubed
1 TB. chives
2 c. shredded cheddar cheese
1 tsp. salt
1 c. mayo
1/2 tsp. pepper
Directions:
Directions:
In bowl. combine cheese, mayo., sour cream chives, salt and pepper. Add potatoes and toss. Transfer to greased 4 1/2 quart baking dish. Bake, uncovered, at 325º for 50-60 minutes. Garnish with more shredded cheese and chives.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

607W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!