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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta Con Broccoli Recipe

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This recipe for Pasta Con Broccoli is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. half & half
3/4 cup thinly sliced fresh mushrooms
2 TB butter
1/2 tsp. chopped garlic
1/2 cups chopped broccoli, steamed
1 oz. tomato sauce
1/3 cup Parmesan cheese
4 oz. cavatelli noodles
salt and pepper to taste
Directions:
Directions:
Boil cavatelli noodles until slightly chewy. Drain. In saucepan, place cooked pasta and remaining ingredients except cheese. Bring to a boil and reduce heat, stirring constantly. Remove from stove and slowly stir in cheese.
Number Of Servings:
Number Of Servings:
2

 

 

 

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