"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Chops and Apples Recipe

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This recipe for Pork Chops and Apples, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Kooistra
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium Green Apple ( Granny Smith)
1/4 tsp. ground cinnamon
2 TB. packed brown sugar
1/2 lb. pork chops

Directions:
Directions:
Heat oven to 350. Seed and 1/16th the apple. Place apples on bottom of 1 1/2 quart casserole dish. Sprinkle with brown sugar and cinnamon. Cook pork chops in hot pan for 5 minutes to brown. Place pork on apples and cover to bake for approx. 45 minutes or until pork is done and apples are tender.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I of course need to triple this recipe, so adjust to your own specific needs. It is very good, and of course... EASY!!!!!

 

 

 

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