"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 Box Dark Chocolate Cake mix 1 cup coconut 1 cup pecans 1 box confectioners sugar 1 8 oz. pkg cream cheese 1 tsp vanilla 1 stick margarine or butter
Sprinkle coconut and pecans on bottom of greased 9x13-inch pan. Mix cake by directions on box and pour over coconut and pecans. Mix confectioners sugar, margarine and cream cheese with vanilla and spoon on top of cake. Bake at 350º for 45 minutes. When done, turn out on platter--coconut and pecans on top.
Really good if you like dark chocolate. Or you can use German Chocolate cake mix if you prefer.
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