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Dark Chocolate Upside-Down Sheet Cake Recipe

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This recipe for Dark Chocolate Upside-Down Sheet Cake, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolene Bobbitt
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Dark Chocolate Cake mix
1 cup coconut
1 cup pecans
1 box confectioners sugar
1 8 oz. pkg cream cheese
1 tsp vanilla
1 stick margarine or butter

Directions:
Directions:
Sprinkle coconut and pecans on bottom of greased 9x13-inch pan. Mix cake by directions on box and pour over coconut and pecans. Mix confectioners sugar, margarine and cream cheese with vanilla and spoon on top of cake. Bake at 350 for 45 minutes. When done, turn out on platter--coconut and pecans on top.

Personal Notes:
Personal Notes:
Really good if you like dark chocolate. Or you can use German Chocolate cake mix if you prefer.

 

 

 

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