"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Delight Recipe

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This recipe for Ham Delight, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolene Bobbitt
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Boiled Ham slices
1/2 lb. cheese (of your choice: American, cheddar,ect)
2 packages heat and serve rolls
1/2 stick butter (melted)
3 tbsp. dry mustard
3 tbsp. poppy seeds
1 small onion, chopped
1 tsp. Worcestershire sauce

Directions:
Directions:
Mix butter, mustard, poppy seed, chopped onion,and Worcestershire sauce and bring to a boil.
Remove rolls from pan and slice in half with a sharp knife (looks like a large sandwich roll). Place ham and cheese slices between sliced rolls. Pour sauce mixture over ham rolls. Heat to melt the cheese. Let cool and serve.

 

 

 

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