"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bean Salsa Recipe

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This recipe for Bean Salsa, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Keller
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 oz black beans (drained and rinsed)
1/4 cup cilantro, chopped
2 cans shoe peg corn
1/2 cup chopped red onion
6 T olive oil
6 T lime juice
1/2 tsp salt
1 1/2 tsp cumin
2 15 oz cans diced tomatoes, drained

Directions:
Directions:
Mix all ingredients and refrigerate overnight. Serve with tortilla chips or corn chips.

 

 

 

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