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Greatgrandmas' Baked Beans Recipe

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This recipe for Greatgrandmas' Baked Beans, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
"Aunt" Pat Polmanteer
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound dried beans*
1 med. white onion
1 pound bacon
1 T. molasses
1/4 c. white sugar
1/2 c. brown sugar (packed) **
1 tsp. dry mustard
Dash each of Tabasco & Worchester sauces
Dash of garlic powder

Directions:
Directions:
Soak beans over night. Drain, rinse and cover with fresh clean water. Bring to a simmer and add bacon and onion. Salt and pepper to taste. Cover and simmer until beans are soft. Add remaining ingredients stir well. Pour into a baking pan large enough to hold all the beans and broth. Make sure there is enough liquid to cover beans in pan.
Bake in 350 - 375 oven for 1 to 2 hours until they reach desired consistency.

Personal Notes:
Personal Notes:
* I use Great Northern Beans
** grammas original recipe calls for 1/4 pound salt pork. Dice into small pieces in place of ham.

 

 

 

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