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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Herring
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 pkg lemon jello
1/2 cup oil
1 cup milk
eggs as directed on the cake mix

Icing:

3/4 Package of powder sugar
Lemon juice

Directions:
Directions:
MIx the cake mix, lemon jello, oil, and milk together, then add eggs, and beat well. Bake in a larger than 9X13 pan for 350 or more until done.

Icing:

Mix the powder sugar and lemon juice until it forms a syrup.

Poke holes in the cake and pour the syrup over the cake.

Number Of Servings:
Number Of Servings:
1-12 depends
Personal Notes:
Personal Notes:
YUM!

 

 

 

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