"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grits Casserole Recipe

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This recipe for Grits Casserole, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked grits
2 c. milk
1 T. salt
1 T. garlic powder
1 T. hot sauce
1 T. white pepper
1 T. Worcestershire sauce
2/3 c. butter
1/2 lb. pork breakfast sausage, browned
1 c. shredded cheddar cheese
1/4 c. Parmesan cheese
5 eggs, beaten

Directions:
Directions:
Mix all ingredients together. Pour into a greased 9" x 13" baking dish. Bake in preheated 325 oven for one hour.

Personal Notes:
Personal Notes:
This was a favorite of the 26th Street Condominium crowd for the "Peachtree Road Race Brunch".

 

 

 

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