"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grits Casserole Recipe

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This recipe for Grits Casserole, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked grits
2 c. milk
1 T. salt
1 T. garlic powder
1 T. hot sauce
1 T. white pepper
1 T. Worcestershire sauce
2/3 c. butter
1/2 lb. pork breakfast sausage, browned
1 c. shredded cheddar cheese
1/4 c. Parmesan cheese
5 eggs, beaten

Directions:
Directions:
Mix all ingredients together. Pour into a greased 9" x 13" baking dish. Bake in preheated 325 oven for one hour.

Personal Notes:
Personal Notes:
This was a favorite of the 26th Street Condominium crowd for the "Peachtree Road Race Brunch".

 

 

 

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