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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
½ onion minced
1 10 ounce can Rotel chili tomatoes
1 pound velveeta cheese
1 16 ounce can corn (or frozen corn)
1 16 ounce can pinto beans
1 16 ounce can tomatoes, chopped
Directions:
Directions:
Brown hamburger onion. Drain grease, add chili, tomatoes and cheese (cut into chunks). When cheese starts to melt, add corn and beans with liquid. Add tomatoes and heat thoroughly. Serve with tortilla chips.
Personal Notes:
Personal Notes:
Ramona Carpenter gave me this recipe after she had brought the soup to work for us for lunch. It is such a nice change.

 

 

 

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