"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
onion minced
1 10 ounce can Rotel chili tomatoes
1 pound velveeta cheese
1 16 ounce can corn (or frozen corn)
1 16 ounce can pinto beans
1 16 ounce can tomatoes, chopped

Directions:
Directions:
Brown hamburger onion. Drain grease, add chili, tomatoes and cheese (cut into chunks). When cheese starts to melt, add corn and beans with liquid. Add tomatoes and heat thoroughly. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Ramona Carpenter gave me this recipe after she had brought the soup to work for us for lunch. It is such a nice change.

 

 

 

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