"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Freezer Corn Recipe

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This recipe for Freezer Corn, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Try to harvest corn first thing in the morning. When corn is picked, the sugars begin to turn into starch. Quickly prepare it for freezing. It is important to blanch the husked whole cobs and freeze them immediately. Blanching slows down the action of enzymes, which produce undesirable flavors. To blanch the corn, set a large stockpot filled with water over high heat. Cover, and bring to a boil. Meanwhile, prepare an ice bath large enough to hold the corn. Once the water comes to a boil, immerse the corn in the boiling water and cook for about 2 minutes. Remove the corn from the stockpot; let it soak in the ice bath until it is completely cool. Working quickly cut off cob, package it in freezer safe containers.

Directions:
Directions:
Freeze.

Personal Notes:
Personal Notes:
Uncle Deke use to grow sweet corn, then Diltz took over. We have been putting over a 100 quarts in the freezer.

 

 

 

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