"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Our Great Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Kurzmann
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Bisquick
1 lb. grated sharp cheddar cheese
1 lb.Jimmy Dean hot pork sausage

Directions:
Directions:
Mix all ingredients in large bowl. This may be done by hand, but I find it easier and quicker to use my Kitchen Aid mixer with the dough hook. Shape into 3/4 to 1" balls. Bake at 400 8-10 minutes.

Number Of Servings:
Number Of Servings:
Makes about 6-7 dozen
Preparation Time:
Preparation Time:
45 min. excluding baking time
Personal Notes:
Personal Notes:
Sausage balls freeze very well. I thaw them in the microwave and then bake them. This recipe is a favorite of our family and friends alike. I always serve these on New Year's Eve.

 

 

 

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