"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Warm Spinach Artichoke Dip Recipe

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This recipe for Warm Spinach Artichoke Dip, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rustye Attkisson
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. package frozen spinach, thawed, drained and squeezed dry
1 14 oz. can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 c. mayonnaise
2 8 oz. packages cream cheese, softened
2 tbsp. lemon juice
1 c. Parmesan cheese

Directions:
Directions:
Mix all ingredients together in a greased dish. Bake at 375 for 25 minutes. Serve with crackers, chips or in a bread bowl.

 

 

 

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