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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Love Me Tender Chicken Bake Recipe

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This recipe for Love Me Tender Chicken Bake is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped
6 celery ribs, chopped
1/2 c. butter, cubed
5 c. cubed cooked chicken
3/4 c. water
2 cans condensed cream of mushroom soup, undiluted
8 oz. sour cream
1 c. sliced almonds, toasted
1 c. crushed butter flavored crackers
Directions:
Directions:
In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through. Remove from the heat. Stir in soup, sour cream and almonds.
Pour the chicken mixture into greased baking dish. Sprinkle with the cracker crumbs. Bake, uncovered, at 400º for 20-25 minutes or until bubbly.

 

 

 

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