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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toffee-Chip Sugar Cookies Recipe

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This recipe for Toffee-Chip Sugar Cookies is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18 oz. tube of refrigerated sugar cookie dough
4 heath candy bars, finely chopped
Directions:
Directions:
Slice cookie dough into 1/4 inch slices. Place 2 inches apart on lightly greased baking sheets. Sprinkle each with chopped candy bars. Bake at 350º for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool.

 

 

 

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