"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Peach-Filled Pastries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach-Filled Pastries, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shere Owens
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet frozen puff pastry, thawed
1 egg white
1 tbsp. water
1 1/2 tsp. sugar
1 21 oz. can peach or cherry pie filling
1/4 tsp. almond extract
2 c. whipped topping

Directions:
Directions:
On a lightly floured surface, unfold the puff pastry and roll in 3/8 inch thickness. Cut along the fold seams into three pieces. Cut each piece in half lengthwise; place on an ungreased baking sheet. Beat the egg white and water; brush over the pastry. Sprinkle with sugar. Bake at 400 for 9-11 minutes or until golden brown. Cool on wire rack. Split each pastry in half horizontally. Combine pie filling and extract; spoon over the bottom halves of pastries. Top with whipped topping and pastry tops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!