Baked Spaghetti Recipe

Tried it? Rate this Recipe:

This recipe for Baked Spaghetti is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 16 oz. package spaghetti 1 1/2 lb. ground beef 1 medium onion, chopped 1/2 chopped green pepper 1 can condensed cream of mushroom soup, undiluted 1 can tomato sauce 1 c. water 2 tbsp. brown sugar 1 tsp. salt 1 tsp. dried basil 1 tsp. dried oregano 1/2 tsp. dried marjoram 1/2 tsp. dried rosemary, crushed 1/8 tsp. garlic salt 1 c. shredded mozzarella cheese

Directions:	Directions: Break spaghetti in half; cook according to package directions. Meanwhile, cook the beef, onion and green pepper over medium heat until meat is done; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings. Drain spaghetti; stir into meat sauce. Add 1/2 cup of cheese. Transfer to a greased 13X9 baking dish. Cover and bake at 350º for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes linger or until cheese is melted.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

251W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Baked Spaghetti Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: