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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spicy Ranch Chicken Wings Recipe

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This recipe for Spicy Ranch Chicken Wings is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. uncooked chicken wingettes
3/4 c. hot pepper sauce
1/4 c. butter, melted
3 tbsp. cider vinegar
1 envelope ranch salad dressing mix
1/2 tsp. paprika
Directions:
Directions:
In a gallon sized resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours.
Place chicken on racks in two greased 15-in. x 10-in. x 1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered at 350º for 40-50 minutes or until juices run clear.

 

 

 

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