"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Ball (Dad Kurzmann's recipe) Recipe

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This recipe for Cheese Ball (Dad Kurzmann's recipe), by , is from Our Great Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Kurzmann
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. tub of sharp cheddar cheese (I like Wispride)
8 oz. cream cheese, softened
1tsp. worcestershire sauce
1 tsp. onion, chopped finely
1/2 to 3/4 c. chopped pecans

Directions:
Directions:
Mix first 4 ingredients together with mixer. Shape into ball and roll in chopped pecans. Wrap ball in glad wrap and refrigerate until firm.

Serve with a variety of crackers.

Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is always a favorite! Dad Kurzmann took great pleasure in making this for us at Christmas while being closely supervised by Mom Kurzmann. Mom would say "Walter, chop that onion into little bitty pieces!" Our memories of this are so special!

 

 

 

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