"Those who forget the pasta are condemned to reheat it."--Unknown

Arroz Guatemalteco (Guatemalan Rice) Recipe

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This recipe for Arroz Guatemalteco (Guatemalan Rice), by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Greenwood-Diaz Family
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. rice
2 T. peanut oil
1 c. mixed vegetables (carrots, celery, sweet red peppers, and peas)
4 c. chicken, beef, or vegetable stock

Directions:
Directions:
Saute rice in oil, until rice has absorbed the oil but has not changed color. Add vegetables, salt and pepper (to taste), and the stock. Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed (about 20 minutes).

 

 

 

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