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Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod & Candace Brandt
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup butter
1 egg yolk
teaspoon salt
1 teaspoon vanilla
1 cup chocolate chips (I usually use more than that)
cup chopped nuts, optional

Directions:
Directions:
Cream butter, sugar and egg yolk until creamy. Add the flour and salt. Press into a 10 x13 jelly roll pan and bake for 20 minutes @ 350. When done, sprinkle the top with chocolate chips and let sit for about 5 minutes. The chips will turn shiny and soft. Spread over bars and sprinkle with the chopped nuts. Quick and very easy.

 

 

 

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