"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Filling: 4 eggs, beaten 1 ½ cups sugar 1 ½ cups Karo syrup 3 Tablespoons butter,melted 1 ½ teaspoon vanilla 2 ½ cups pecans, chopped fine (10-12 ounces)
Crust: 3 cups flour 1/4 cup plus 2 Tablespoons sugar ¾ teaspoon salt
Mix crust and pat into a 15 ½ x 10 ½ inch pan with 1” sides. Bake at 350 until golden brown or about 20 minutes. Top with the pecan mixture and bake 25 minutes. Cool and then cut into 1 ½ inch squares and serve with whipped cream or iced cream. Great for pitch-ins or large get-togethers.
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