"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Pie Squares Recipe

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This recipe for Pecan Pie Squares, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod & Candace Brandt
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
4 eggs, beaten
1 cups sugar
1 cups Karo syrup
3 Tablespoons butter,melted
1 teaspoon vanilla
2 cups pecans, chopped fine (10-12 ounces)

Crust:
3 cups flour
1/4 cup plus 2 Tablespoons sugar
teaspoon salt

Directions:
Directions:
Mix crust and pat into a 15 x 10 inch pan with 1 sides. Bake at 350 until golden brown or about 20 minutes. Top with the pecan mixture and bake 25 minutes. Cool and then cut into 1 inch squares and serve with whipped cream or iced cream. Great for pitch-ins or large get-togethers.

 

 

 

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