This recipe for Laurel's Heath Bar Coffee Cake, by Grandma, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 lb. butter 1 tsp. soda 2 c. flour 1 egg 1 c. brown sugar 1 tsp. vanilla 1/2 c. white sugar 1 c. Heath Brickle (divided) 1 c. buttermilk 1/4 c. pecans
Blend flour, butter and sugars. Take our 1/2 c. of mix. To the rest add the buttermilk, soda, egg, vanilla and 1/2 c. Heath Brickle. Blend. Pour into greased and floured 9 X 13 inch pan. Make a topping out of the 1/2 c. mix, 1/2 c. Brickle, and 1/4 c. pecans and sprinkle over top of batter. Bake @ 350º for 30 min.
This is from Laurel Ruth. You can also use 1 c. broken Heath Bars, divided.
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