"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Laurel's Heath Bar Coffee Cake Recipe

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This recipe for Laurel's Heath Bar Coffee Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter
1 tsp. soda
2 c. flour
1 egg
1 c. brown sugar
1 tsp. vanilla
1/2 c. white sugar
1 c. Heath Brickle (divided)
1 c. buttermilk
1/4 c. pecans

Directions:
Directions:
Blend flour, butter and sugars. Take our 1/2 c. of mix. To the rest add the buttermilk, soda, egg, vanilla and 1/2 c. Heath Brickle. Blend. Pour into greased and floured 9 X 13 inch pan. Make a topping out of the 1/2 c. mix, 1/2 c. Brickle, and 1/4 c. pecans and sprinkle over top of batter. Bake @ 350 for 30 min.

Personal Notes:
Personal Notes:
This is from Laurel Ruth. You can also use 1 c. broken Heath Bars, divided.

 

 

 

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