"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Candy Recipe

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This recipe for Crockpot Candy, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod & Candace Brandt
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs white almond bark
1 bar German chocolate
1 cup peanut butter
1, 12 oz. pkg. semi-sweet chocolate chips
24 oz. dry roasted peanuts (dump these out into a bowl or cookie sheet first to separate from the extra salt in the jar.

Directions:
Directions:
Dump all ingredients into a crockpot. Melt on low for 2-3 hours. Check and stir after the first hour. Stir in the peanuts when completely melted. Drop by spoonfuls on wax paper lined cookie sheets. Let cool. Putting the trays in the refrigerator for an hour will speed up the hardening process. Makes a large batch.

 

 

 

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