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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 tsp. baking soda
1 c. oil
1 1/2 tsp. cinnamon
2 c. sugar
1 tsp. salt
2 tsp. vanilla
3/4 tsp. nutmeg
2 c. shredded zucchini
1/4 tsp. baking powder
8 1/2 oz. can crushed pineapples, well drained
1 c. chopped dates
3 c. flour
1 c. chopped pecans
Directions:
Directions:
Beat the eggs, oil, sugar and vanilla until thick. Stir in remaining ingredients. Mix well. Pour into 2 greased loaf pans. Bake @ 350º for 1 hour.
Personal Notes:
Personal Notes:
You can omit the dates and nutmeg, but increase the cinnamon to 3 tsps. VARIATION: Aunt Jan does the same as grandma, except no pineapple, nutmeg, dates, or pecans. She uses 3/4 c. oil, 1 2/3 c. sugar, 3 tsp. vanilla, 3 tsp. cinnamon, 1/2 tsp. baking soda, and 1 tsp. baking powder--instead of Grandma's amounts.

 

 

 

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