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Apricot Bread Recipe

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This recipe for Apricot Bread, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, February 20, 2009


1 1/2 c. apricot nectar
2 c. flour
3/4 c. raisins
2 tsp. baking soda
3/4 c. chopped apricots
1/3 c. milk
1 TB. oil
1/2 tsp. salt
1 egg
1/2 c. nuts
1 c. sugar

Cook the nectar, raisins and apricots for 5 minutes. Cool. Beat together the oil, egg and sugar. Add the dry ingredients alternately with milk. Stir in nuts and cooked fruit. Bake in a 9 X 5 inch loaf pan. Bake @ 350 for 1 hour. Cool 10 minutes and remove from the pan to cool completely.




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