This recipe for Apricot Bread, by Grandma, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c. apricot nectar 2 c. flour 3/4 c. raisins 2 tsp. baking soda 3/4 c. chopped apricots 1/3 c. milk 1 TB. oil 1/2 tsp. salt 1 egg 1/2 c. nuts 1 c. sugar
Cook the nectar, raisins and apricots for 5 minutes. Cool. Beat together the oil, egg and sugar. Add the dry ingredients alternately with milk. Stir in nuts and cooked fruit. Bake in a 9 X 5 inch loaf pan. Bake @ 350º for 1 hour. Cool 10 minutes and remove from the pan to cool completely.
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