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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apricot Bread Recipe

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This recipe for Apricot Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. apricot nectar
2 c. flour
3/4 c. raisins
2 tsp. baking soda
3/4 c. chopped apricots
1/3 c. milk
1 TB. oil
1/2 tsp. salt
1 egg
1/2 c. nuts
1 c. sugar
Directions:
Directions:
Cook the nectar, raisins and apricots for 5 minutes. Cool. Beat together the oil, egg and sugar. Add the dry ingredients alternately with milk. Stir in nuts and cooked fruit. Bake in a 9 X 5 inch loaf pan. Bake @ 350º for 1 hour. Cool 10 minutes and remove from the pan to cool completely.

 

 

 

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