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Tijuana Tidbits Recipe

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This recipe for Tijuana Tidbits, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Yochim
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups Small Round Tortilla Chips
4 cups - Crispex Cereal
1 - 2 cups - mixed nuts
8 cups - Puffed corn snacks (hull-less popcorn)

1/2 cup - Butter
1/2 cup - Brown Sugar
1/2 cup - Lt. Corn Syrup
1 Tbsp - Chili Powder
1/8 tsp - Cinnamon
1/8 tsp - Cayenne Pepper

Directions:
Directions:
Mix the following in a large bowl: tortilla chips, Crispex cereal, mixed nuts and puff corn snacks.

Bring the following to a boil: butter, brown sugar, corn syrup, chili powder, cinnamon and cayenne pepper.

Pour over cereal mixture and mix well. Spread on large baking pan with sides. Bake at 250 for 45 minutes, stirring every 15 minutes.

Spread out on wax paper and let cool. Break apart and store in airtight container or ziplock bags.

Personal Notes:
Personal Notes:
We like it a little spicy so I have increased the spices.

 

 

 

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