This recipe for Dutch Almond Bread, by Grandma, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. raisins 2 c. sugar 3 c. water 4 3/4 c. flour 1 lb. almond paste 1 tsp. salt 2 TB. butter 4 tsp. baking soda 2 eggs almond extract, opt.
Boil raisins in water 4 minutes. Cool. Shred almond paste. Add butter, eggs and sugar. Beat till smooth. Sift dry ingredients and gradually add to almond mix alternately with the raisins and water. Bake @ 325º for 1 hour. Makes 3 loaves.
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