"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Becca's Truffles Recipe

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This recipe for Aunt Becca's Truffles, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Gunnoe
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (1 lb. 2oz.) Oreo cookies, finely crushed
1 package (8oz.) cream cheese, softened
2 packages (8 squares each) bakers semi-sweet chocolate, melted

Directions:
Directions:
Mix 3 cups of cookie crumbs and the cream cheese until well blended. Shape into 1-inch balls. Dip balls in melted chocolate; place on waxed paper covered baking sheet. Sprinkle with remaining cookie crumbs. Refrigerate for 1 hour or until firm. Store leftover truffles in tightly covered container in refrigerator.

Number Of Servings:
Number Of Servings:
42 truffles
Personal Notes:
Personal Notes:
Using two spoons or two forks to roll the cookie/cream cheese balls around in the chocolate is the best way to cover them completely. Using white bakers chocolate is also delicious!

 

 

 

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