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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Aunt Becca's Truffles Recipe

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This recipe for Aunt Becca's Truffles is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (1 lb. 2oz.) Oreo cookies, finely crushed
1 package (8oz.) cream cheese, softened
2 packages (8 squares each) bakers semi-sweet chocolate, melted
Directions:
Directions:
Mix 3 cups of cookie crumbs and the cream cheese until well blended. Shape into 1-inch balls. Dip balls in melted chocolate; place on waxed paper covered baking sheet. Sprinkle with remaining cookie crumbs. Refrigerate for 1 hour or until firm. Store leftover truffles in tightly covered container in refrigerator.
Number Of Servings:
Number Of Servings:
42 truffles
Personal Notes:
Personal Notes:
Using two spoons or two forks to roll the cookie/cream cheese balls around in the chocolate is the best way to cover them completely. Using white bakers chocolate is also delicious!

 

 

 

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