Texas Chili Recipe

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This recipe for Texas Chili is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 3 lb ground chuck (80/20 mix) 2-3 medium onions 4 cloves minced garlic 1 tbsp salt 1 tbsp crushed red pepper 3 tbsp chili powder 2 tbsp butter 2 tsp basil 2 tsp paprika 1-1 1/2 tsp oregano 1 tsp cayenne pepper 1 tsp cumin seed 1 c water

Directions:	Directions: Dice onions and brown in 2 tbsp butter and blend in garlic over medium heat. Set aside separately. Brown chuck lightly over medium heat. Break meat up into small chunks. Add cooked onions/garlic to browned chuck and blend together. Blend all remaining spices together in a separate bowl and then add to the chuck. Add 1 c water and mix well. Reduce heat to low/simmer and cook for a minimum of 3 hours. Stir every hour. Optional: beans/spaghetti noodles. By adding spaghetti noodles you get a yummy version of chili mac. You may also consider cheese, shredded or melted.

Number Of Servings:	Number Of Servings: about 15

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Texas Chili Recipe

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