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Vegetable Sauce Recipe

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This recipe for Vegetable Sauce, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Tyson
Added: Thursday, February 19, 2009


1 clove garlic
1 chopped onion
3 tbsp butter
1 pkg (about 10 oz) frozen chopped cauliflower
1 pkg (10 oz) frozen chopped spinach
1 tsp. black pepper
3/4 c heavy whipping cream
1/2 c grated parmesan cheese

Saute garlic and onion in butter for 2 mins.
Add cauliflower and spinach, salt and pepper.
Cook about 8 mins. while stirring until veggies are tender and crisp.
Add cream and heat to a boil.
Stir in Parmesan.
Toss with Spaghetti.




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