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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetable Sauce Recipe

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This recipe for Vegetable Sauce is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
1 chopped onion
3 tbsp butter
1 pkg (about 10 oz) frozen chopped cauliflower
1 pkg (10 oz) frozen chopped spinach
1 tsp. black pepper
3/4 c heavy whipping cream
1/2 c grated parmesan cheese
Directions:
Directions:
Saute garlic and onion in butter for 2 mins.
Add cauliflower and spinach, salt and pepper.
Cook about 8 mins. while stirring until veggies are tender and crisp.
Add cream and heat to a boil.
Stir in Parmesan.
Toss with Spaghetti.

 

 

 

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