"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Vegetable Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Sauce, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Tyson
Added: Thursday, February 19, 2009


1 clove garlic
1 chopped onion
3 tbsp butter
1 pkg (about 10 oz) frozen chopped cauliflower
1 pkg (10 oz) frozen chopped spinach
1 tsp. black pepper
3/4 c heavy whipping cream
1/2 c grated parmesan cheese

Saute garlic and onion in butter for 2 mins.
Add cauliflower and spinach, salt and pepper.
Cook about 8 mins. while stirring until veggies are tender and crisp.
Add cream and heat to a boil.
Stir in Parmesan.
Toss with Spaghetti.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!